Cooper-Atkins 323-0-1 Bi-Metal Meat Thermometer, 130 to 190 Degrees F
Cooper-Atkins 323-0-1 Bi-Metal Meat Thermometer, 130 to 190 Degrees F
The 323 Meat Thermometer is NSF certified and includes a 6/15.2cm stem. It includes HACCP minimum temperatures for poultry, ground beef & pork, and fish.
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When roasting meat, it's imperative to maintain foodsafe temperatures. This Cooper-Atkins 323-0-1 6 probe dial meat thermometer is specially designed
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