Deba (Butcher Knife) VG10, 135mm~150mm Garasuki 180mm 135mm

October 08,2024

★★ Two HONMAMON Stars (link) Made in Japan!　 Handle : Compressed Laminated Wood Edge of Blade : That famous VG10! Strong against Rust! Light! Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. VG-10 It is a knife that uses a highly recommended steel mater

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Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 Steel) Japanese Chef's Deba Knife 180mm

Deba (Butcher Knife) VG10, 135mm~150mm Garasuki 180mm 135mm

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Beautiful and wild, traditional hammer forged, Master Saji custom Damascus Petty is made with a R-2 core forged Nickel Damascus Stainless steel.

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Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish

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