Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Nakiri Knife 160mm (6.3)
Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Nakiri Knife 160mm (6.3)
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Kengata Santoku Knif
Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Sakai Takayuki 45 Layers Mirror Damascus Nakiri Knife 160mm
The Sakai Takayuki Petty Knife - 150 mm has a Japanese Style handle made with Magnolia wood. Don't miss out on this quality knife.
Sakai Takayuki | Santoku Knife 180mm | Hasu-Seizo
Sakai Takayuki 33-Layer Damascus Hammered VG10 Wa Kengata Santoku Knif
Sakai Takayuki 45 Layer Damascus Japanese Chef's Santoku Knife 180mm & – Japanny-SP
Sakai Takayuki 45-Layer Damascus Gyuto Chef Knife 210mm
Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Honesuki(Boning) 180mm
Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Sakai Takayuki 45 Layers Mirror Damascus Nakiri Knife 160mm
Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle
Damascus Japanese Santoku Mirror Finish 45 Layer 170mm Kitchen Knife Made in Japan Kitchen Knife - Sweden
Sakai Takayuki 45-Layer Damascus Gyuto Chef Knife 210mm
Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Vegetable Knife 160mm
Sakai Takayuki VG10 33 Layer Damascus Nakiri Japanese Knife 160mm Cow Bone Handle with Sheath
Description Sakai Takayuki 45 layer Damascus Sakai Takayuki's 45 Layer Damascus line features an AUS10 steel cutting core and hand-hammered tsuchimi finish for added strength and quick food release. Beautiful octagonal walnut handles are paired with the thin blade to create a light center-balanced feel, and is comfortable in the hand even after long hours of use.
Sakai Takayuki 45-Layer Damascus Hammered Wa Japanese Chef's Santoku Knife 180mm
Sakai Takayuki Damascus Hammered VG-10 Petty 150mm (5.9) with Wa-handle