3 Ways to Wash an Iron Kadai - wikiHow
3 Ways to Wash an Iron Kadai - wikiHow
A "kadai" (also commonly referred to as a "karahi") is a type of round, steep-sided pan used to cook traditional Indian, Pakistani, Afghani, Bangladeshi, and Nepalese dishes. A kadai can quickly accumulate a heavy coat of grease and burnt,.
A kadai (also commonly referred to as a karahi) is a type of round, steep-sided pan used to cook traditional Indian, Pakistani, Afghani, Bangladeshi, and Nepalese dishes. A kadai can quickly accumulate a heavy coat of grease and burnt
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3 Ways to Wash an Iron Kadai - wikiHow
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