All-Clad Stainless Steel 4-Quart Saute Pan with Lid - The WiC

September 23,2024

Deeper than traditional fry pans, this pan is ideal for sauteing, frying, browning and searing. With tall, straight sides, it is also useful in cooking fresh pasta sauces, and any dish that requires liquid added to sauteed ingredients.

Crafted for versatility and ease of use, the Martha Stewart delaroux 4-quart stainless steel saute pan with lid features tall, straight sides and a spacious interior - combining the design and function of a deep saute pan and a skillet. Achieve the perfect sear on steaks, salmon fillets, or vegetables as the pan distributes heat evenly through its impact-bonded aluminum base. Safe to use on all stovetops, this 18/8 stainless steel pan has ergonomic, y-shaped handles for a strong and safe grip.

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