4 Serrated Knife Uses
4 Serrated Knife Uses
You may think of your Serrated Knife as just a bread knife, but this blade has multiple different uses. Here’s what else your Serrated Knife can handle cutting.
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Made specifically for dining, the sharp, single-sided serrated edge means that you can cut through any kind of meat effortlessly. Watch as your guests cut through their meat without a hint of trouble. The blades are crafted from surgical grade, high carbon stainless steel creating a tough, strong knife. The handles are made from silver brhed aluminum and handwashing is recommended.
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STEWART & BRADLEY Steak Knives Set of 4, Full Tang, Premium German Steel #4028, Razor Sharp steak knives, Lightweight 5Inch Serrated Blades. Steak knife set for Every use. Steak Knives Set
The Rada Cutlery R105 Serrated Steak Knife is one of the most popular knives at Rada. It will effortlessly cut through meats such as: pork chops, roasts, loins, ribs, ham, grilled chicken breast and steaks. It is intended for use at the dinner table, but many use the serrated steak knife for other cutting tasks. The blade on the steak knife measures 3-7/8 inches, has an overall length of 7-3/4 inches and is made from surgical quality, T420 high carbon stainless steel.
Rada Cutlery Serrated Steak Knife Stainless Steel Blade with Aluminum
Viking Viking Professional Cutlery delivers uncompromising performance due to the exceptional balance between the blade and handle. These fully forged knives are constructed with an integrated tang and riveted POM handle. Forged from high-alloy steel to ensure sharpness deliver edge retention and resist corrosion Viking Professional Cutlery features durable X50CrMoV15 German Stainless Steel with a Rockwell hardness rating of 55-56.
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Prepare your thick-skinned vegetables, trim a steak, or slice up cheese for a platter all with the Opinel No 113 Serrated Paring Knife. This stainless steel blade was designed to be long-lasting, made from special anti-corrosive metal and a beechwood handle.
Opinel No.113 Serrated Knife