Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Gyuto 8.3-inch (210mm)
Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Gyuto 8.3-inch (210mm)
Syosaku Japanese Best Sharp Kitchen Chef Knife Molybdenum Vanadium
Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife
Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Gyuto 9.5-Inch (240mm)
Syosaku Japanese Best Sharp Kitchen Chef Knife Hammered Damascus
Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Nakiri 6.3-Inch (160mm)
Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 7-Inch (180mm)
Syosaku Japanese Petty Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, 6-Inch (150mm)
MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time
Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)
Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-inch (210mm)
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto (210mm/240mm
Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 9.5-Inch (240mm)
Syosaku Japanese Chef Knife Hammered Damascus VG-10 46