Diet for a Small Planet: 50 years on from the cookbook that sparked a climate revolution
Diet for a Small Planet: 50 years on from the cookbook that sparked a climate revolution
Frances Moore Lappe’s ‘Diet For a Small Planet’ is one of the most visionary books of the past half-century, says Kristen Hartke
The author of the classic Diet for a Small Planet and her daughter travel the world, discovering practical visionaries who are making a difference in world hunger, sometimes one village at a time. Thirty years ago Frances Moore Lapp? started a revolution in the way Americans think about food and hunger. Now Frances and her daughter, Anna, pick up where Diet for a Small Planet left off.
Hope's Edge: The Next Diet for a Small Planet [Book]
Diet for a Small Planet' helped spark a food revolution. 50 years later, it's evolving. - The Washington Post
Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat by Frances Moore Lappé
Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat by Frances Moore Lappé
The Godmother of 'Plant-Based' Living - The New York Times
[Ewald, Ellen Buchman] on . *FREE* shipping on qualifying offers. Recipes for a Small Planet
Recipes for a Small Planet
Diet for a Small Planet (Revised and Updated): 9780593357774: Lappé, Frances Moore: Books
The Healthiest Diet on the Planet: Why the Foods You Love-Pizza, Pancakes, Potatoes, Pasta, and More-Are the Solution to Preventing Disease and Looking and Feeling Your Best: McDougall, Dr. John: 9780062426765:
How American Food Has Changed Over the Last 50 Years
We are just getting started': the plastic-eating bacteria that could change the world, Plastics
Frances Moore Lappé with Raj Patel: 50 Years of Diet for a Small Planet
Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat by Frances Moore Lappé
After 50 Years, 'Diet for a Small Planet' Remains Urgent
Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat by Frances Moore Lappé