Misen | 2023 Best 6.5 Chef’s Knife | Blue | Steel

Misen | 2023 Best 6.5 Chef’s Knife | Blue | Steel

This versatile knife combines the best features of both Western- and Japanese-style blades — making it excel at any cutting task or technique..
A slightly smaller version of the classic chef's knife which gives even greater control, power, and safety for anyone with smaller hands or new to a professional knife. We've updated our classic Blue and Red colors with a more vibrant finish that will give any kitchen a pop of color with a timeless quality.

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Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel.

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Cook outside like a pro, with our 6 Folding Chef’s Knife, designed with celebrity Adventure Chef, Adam Glick. The wide 6” blade is balanced at the bolster for perfect control while for chopping or slicing, and the edge is ground to a razor sharp 15-degree. An open frame design allows water to flow through the handle slot for thorough and easy cleaning.

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Misen Ultimate 8 Inch Chef's Knife - Pro Kitchen Knife - High Carbon Japanese Stainless Steel - Hybrid German and Japanese style blade - Craftsmanship for Culinary Enthusiasts, 8 in - Black: Home & Kitchen

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Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.

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