6 Most Important Commercial Kitchen Knives
6 Most Important Commercial Kitchen Knives
Here are the most important commercial kitchen knives that one should not miss if planning to get into the commercial kitchen business.
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Cold Steel Commercial Series Scimitar Knife Black/Silver 15.25 CS-20VSCZ. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers commercial kitchens and chefs to hunters and fishermen there are blades for everyone Each knife is made from razor sharp cryo-quenched German 4116 Steel for ease of re-sharpening at work or in the field.
Cold Steel Commercial Series Butcher Knife 8.0 in Blade