8 Honing Steel

8 Honing Steel

With uncompromising looks and an aggressive feel DFAC Knife & Tool Outfitters’ Knife 8' Honing Steel is Built tough to handle extreme conditions and it is perfect for indoor or outdoor use. With precision balance, exceptional design, and built tough to handle extreme conditions wherever you roam. Features: 8' Honing Rod G10 Handle with secure handle grooves Acid stonewashed handle guard Dull knife blades can lead to injury and reduce performance.

Henckels 12 Double Cut Plastic Handle Honing Steel - The secret to prolonging a knife's sharp cutting edge is to hone while the knife is still performing well. Regular proper honing using this double cut honing steel with a durable plastic handle will forestall the need to do major sharpening.

Kramer by Zwilling 12 Double Cut Honing Steel with Plastic Handle

Jende Ceramic Sharpening Steel - Black

8 Steel Sharpening Rod, Black Synthetic Handle

BergHOFF Gourmet 8 Stainless Steel Sharpening Steel

8 inch knife sharpener, knife honing steel, knife sharpener rod for kitchen knives, such as chef knife, chopping knife, carving knife, boing knife,

DAICH Knife Sharpener, 8 inch Honing Steel for kitchen Knives

Diamond Sharpening Steel - Lee Valley Tools

KUMA Honing Rod Classic - USER FRIENDLY Kitchen Knife Sharpening Steel – KUMA Knives

Factory Price 8' Honing Rod Carbon Steel Kitchen Knife Sharpening - China Sharpening Steel Rod and Knife Sharpener price

How to Use a Honing Steel

The 8-inch Honing Steel features a half-grooved and half-smooth finish. The grooved, coarse side of the steel is used for regular maintenance, to realign the microscopic teeth on the blade’s edge. The smooth, fine side of the steel is used to finish the edge with a few swipes of the blade after honing on the grooved side. For average use, the grooved side can be used weekly and the smooth side, daily. Regularly honed knives will retain their edges longer before needing to be sharpened.

Cangshan Helena Series High-Carbon 8 Honing Steel