A Pan Meant to be Used
A Pan Meant to be Used
When I got my tube pan, I thought it would be one of those kitchen implements that would live in the nether regions of the cupboard. I foresaw it being overshadowed by more useful (9x13), less cumbersome (the regular old 10-inch cake rounds), and oh-so-pretty (tart tins in, I confess, all sizes) pans. So, I…
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The 5 Best Nonstick Pans of 2024, Tested and Reviewed
Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Crepe Pan develops a naturally non-stick layer with use that’s ideal for stick-free crepes, pancakes, and so much more. The low, sloped sides make flipping the thinnest crepes, and everything else, simple. The more you use the pan, the better the non-stick patina layer will be.
OXO Obsidian Carbon Steel 10 Crepe Pan with Silicone Sleeve Black
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A Pan Meant to be Used
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Tramontina's Professional Restaurant Fry Pans are designed and manufactured to withstand the rigors of a professional kitchen and easily adapt to home and non-commercial use. Ideal for frying scrambling sauting and searing your favorite recipes the fry pans' commercial-grade heavy-gauge aluminum construction distributes heat quickly and evenly while the reinforced nonstick interior allows food to easily release from the pan providing effortless cooking and cleanup.
Tramontina Professional Restaurant Fry Pan
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