Le Creuset's New Bread Oven Achieves a Perfectly Crusty Loaf - Williams-Sonoma Taste
Le Creuset's New Bread Oven Achieves a Perfectly Crusty Loaf - Williams-Sonoma Taste
Le Creuset's bread oven is the newest feat of engineering from the iconic French cookware brand. Here's how to use it and the recipe you need..
This is a perfect no-fail recipe to try in Le Creuset's bread oven. It's an ideal base recipe for a range of variations. We've been known to toss in a handful of green olives, chopped rosemary or roasted garlic to our dough before baking. Once you have the basic technique down, feel free to experiment with your own favorite additions.
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