Alumni-founded robotic kitchen cooks up tasty meals
Alumni-founded robotic kitchen cooks up tasty meals
Spyce, a Boston restaurant boasting the world's first robotic kitchen, was invented by four MIT mechanical engineering alumni to respond to a common student desire: good, low-cost food. Kale Rogers, Braden Knight, Luke Schlueter, and Michael Farid run the kitchen with help from Sam Benson and Daniel Boulud.
MIT engineers replace chefs with machines in world's first
Spyce Restaurant Review: Delicious Bowl Food Made Me (Almost
Anna Rakoczy - Homemade Cooking Inc.
Robots in the kitchen? Local engineers are making it a reality
Pros & Cons & Thoughts: Is Going to Culinary School Worth It?
CIA Alumni Lead the Way in Food Business Innovation
Welcome to the world's first fully robotic restaurant
Meet the World's First Autonomous Robotic Kitchen Assistant
Rise of the Machines: A Burger Flipping Robot Is About To Start
What is a Balanced Diet? · Conway Medical Center
What's the Difference Between a Cuisinart, KitchenAid, and Robot
Robot Chef Can Prepare Your Dinner - World First Robotic Kitchen
Mark Oleynik, creator of the world's first robotic chef, dishes up
Sprouts Chef Training