Artisan sourdough bread tips, part 3

Artisan sourdough bread tips, part 3

At last, a baked loaf! This is the third and final installment of our artisan sourdough bread tips series. If you haven't been following us over the past few days, check out part 1 & part 2, which detail how to make a stiff starter, then use it in a naturally leavened (no commercial yeast) sourdough bread recipe, illustrating artisan baking skills along the way.

Sourdough Bread: Times and Temperatures

Long-Fermented Artisan Sourdough Bread - Aberle Home

Cultures For Health Artisan Sourdough Bread Kit, Includes Sourdough Starter

Apricot and thyme sourdough bread

Jalapeño Cheddar Sourdough Bread - SueBee Homemaker

How to Make a Sourdough Bread Loaf Recipe

Sourdough Discard Bread - Bread by the Hour

3 Hour Breads: Chapata — Artisan Bryan

Overnight Sourdough Bread (Beginner's No Knead Recipe) - TFN