Baking Pans - Pastries Like a Pro

October 05,2024

Pastries Like a Pro updates classic recipes and techniques as well as creating new and exciting baking and pastry recipes for both the novice and experienced baker by a professional pastry chef.

The baking trials: What's the best way to prep your cake pan to

13 Best Cake Pans of 2024 - Reviewed

This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking.

Lodge Baking Pan, Cast Iron

The 2 Best Cake Pans of 2024, Tested & Reviewed

Everyone needs a 9 x 13 cake pan. Professional pastry chefs and bakeries bake on aluminum for consistently perfect results. You can do the same with our commercial-quality Naturals Bakeware. Made of pure aluminum, these premium pans will never rust or warp, and they produce evenly browned baked goods every time.