Benriner Japanese Mandoline Slicer
Benriner Japanese Mandoline Slicer
When consistent cuts are needed in large batches for salads, deep frying or garnishes, a mandoline is key. The Benriner K8394 Japanese Mandoline easily hand slices various thickness of fruits and vegetables. What makes the Benriner mandoline a chefs' favorite is the back finger screw which is tightened to lock in the blade depth. The mandoline comes standard with (3) julienne blades ranging from matchstick to French fry.
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[General Features]BENRINER No.64 (Japanese Mandorin) series are all-purpose vegetable slicers, very convenient for various type of vegetable cooking
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Benriner Mandolin Slicer Adjustable blade makes slices of varying thickness; Ranging from fine to medium Also with the coarse replaceable blades the
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The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool comes with four interchangeable blades that let you slice, shred, julienne, or thread-cut any vegetable.
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Benriner Japanese Mandolin
