The 2 Best Carbon Steel Pans of 2024, Tested & Reviewed

October 02,2024

We tested carbon steel pans to find the best ones by searing chicken, cooking delicate crepes, and making tarte tatin. We evaluated their performance and usability.

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Frying pan by Satake in light weight carbon steel with a hammered surface to spread the heat efficiently and evenly. Buy Frying pans and more Pots & Pans at Royal Design.

Satake Frying Pan 24 cm - Frying Pans Carbon Steel Black - S-KSTAL24

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Merten and Storck has engineered cookware with exacting precision since 1873. The Carbon collection is made of black carbon steel, a versatile, dynamic material that heats ultra-fast, is half the weight of cast iron, and is just as durable. Pre-seasoned to get you started right away, Carbon develops a naturally nonstick patina layer over time that makes it ideal for frying fish, crafting omelets, and getting a perfect sear without a messy cleanup.

Merten & Storck Pre-Seasoned Carbon Steel Black Frying Pan, 10-Inch

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