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Black Garlic Ramen Pepper - The Spice House

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House Mayu Black Garlic Oil is a Japanese seasoning used with dishes like ramen, fried rice, and fried chicken. A rich, sweet tasting garlic oil, especially delicious with tonkotsu ramen. This oil is produced by House Foods, one of Japan's leading food manufacturers, famous for their curries, seasonings, and spices. The oil is made by slowly frying garlic cloves until they are blackened to create a smoky, earthy flavor when added to ramen broth. This kind of oil is also used in Kumamoto ramen.

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