Bloody Mary Mix Recipe - NYT Cooking
Bloody Mary Mix Recipe - NYT Cooking
We’ve made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead — so resist the urge to “improve” the recipe.
We’ve made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead — so resist the urge to “improve” the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
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Bloody Mary Mix Recipe
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Bloody Mary Mix Recipe - NYT Cooking
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The Best Bloody Mary Recipe
Bloody Mary Recipe - NYT Cooking
Bloody Mary Mix Recipe - NYT Cooking
Bloody Mary Mix Recipe
Homemade Bloody Mary Mix Recipe - The Art of Food and Wine
Bloody Mary Mix Recipe - NYT Cooking