JIKKO Chef Blue2 carbon steel Gyuto Japanese knife

JIKKO Chef Blue2 carbon steel Gyuto Japanese knife

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho.     Blue 2 Steel [Aoko] Blue Steel is the hig

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife

JIKKO Crator Super Blue steel Japanese Gyuto (Chef Knife)

JIKKO Crator Super Blue steel Japanese Gyuto (Chef Knife)

JIKKO R2 Kiritsuke SG2 stainless steel Japanese Gyuto (Chef Knife

Sashimi Sakimaru | Yanagi Sakimaru : Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep the

JIKKO Sashimi Sakimaru Shiko Blue2 carbon steel Sushi Sashimi Japanese knife

JIKKO Shiko Blue 2 carbon steel Deba

Chef Bocho(Gyuto), The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef White 2 carbon steel Gyuto Japanese knife

Jikko Fujisan Honyaki Acero Blanco No.3 Gyuto 210mm Mango de

NKD 1st Knife - Sakai Jikko R2, 170mm Kiritsuki (the knife is far

JIKKO Shiko Blue 2 carbon steel Deba

JIKKO Shiko Blue 2 carbon steel Deba

Yoshito Saku Blue #2 Gyuto 210mm

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Chef Blue2 carbon steel Gyuto Japanese knife

Wa-Gyuto Aogami-2 (BS#2) Damascus 360mm Deer Handle by Yoshisada