12-Inch Cast Iron Flat Bottom Skillet for Gas Stove, No Coating

12-Inch Cast Iron Flat Bottom Skillet for Gas Stove, No Coating

Reach for Tramontina's gourmet enameled cast-iron skillet in sunrise yellow for small meals from breakfast to midnight snacks. Frying, browning, searing, or poaching? Cook with confidence knowing this skillet efficiently distributes and retains heat so your foods are bursting with mouthwatering flavors every time. The enameled skillet is made with heavy-gauge cast iron for slow tenderizing of meats, poultry, and vegetables, while the skillet interior is finished in matte black porcelain-enamel.

Tramontina Enameled Cast-Iron 12-In. Covered Skillet Yellow

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Staub Cast-Iron Frying Pan

I want to buy a Lodge cast iron skillet but I don't know wich size would be good for a “daily driver”, 10”, or 12”. What do you use? : r/castiron

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10-Inch Pan is the perfect pan. Featuring a 10-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The Blue in Blue carbon steel references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans.

Viking Blue Carbon Steel Fry Pan 12

Pampered Chef 12 Stainless Steel Nonstick Skillet

It's a pizza pan! It's a frying pan! NO--- It's a multi-pan! Grab this multifunctional pan by the handles and get ready to make all of your favorite food all in one super versatile pan. Whether you want to make a cheesy deep dish pizza pie, authentic paella on top of your grill, roast veggies in the oven or fry up some favorites, this pan will be your go-to.

Tasty Non-Stick Multipurpose Pan, Heavy Gauge Carbon Steel, Stovetop, Oven and GAS Grill Safe Up to 450F, Premium Non-Stick Coating, 12

Rachael Ray NITRO Cast Iron Frying Pan/Skillet with Helper Handle and Pour Spouts, 12 Inch, Gray: Home & Kitchen

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Electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron. Natural sand mold surface is ideal for this seasoned, ready-to-use finish. Sturdy, integral, ovenproof handle and assist handle provide lifelong durability. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. 12 diameter.

Lodge Cast-Iron Skillet with Assist Handle - 12 Diameter

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