Breading Protein — Chef Kevin's Creations

Breading Protein — Chef Kevin's Creations

Breading protein is not a hard process, but it can get really messy. Plus you can impart lots of flavor into the flour mixture that will make all of your dishes very tasty. Just remember to dry hand versus wet hand and you will be well in your way to delicious fried delights.

Cutting Fresh Corn off the Cob — Chef Kevin's Creations

Kevin Belton (@chefkevinbelton) • Instagram photos and videos

Chef Robert Irvine's FITCRUNCH High Protein Baked Bars, Variety Pack (18 ct.) - Sam's Club

Springtime Protein Dessert Recipes

Recipe: Chef Kevin's Crawfish Bread

Accounting for Taste

Breading Protein — Chef Kevin's Creations

FITCRUNCH Whey Protein Baked Bar, Peanut Butter and Jelly, 12 Bars, 3.10 oz (88 g) Each

Kevin Belton (@chefkevinbelton) • Instagram photos and videos

Asia's Most Influential: The Tastemakers List 2021

Fruity Pebble Protein Cinnamon Roll Bake — Kale Kouture