Always Break Yolks: The Joy of Microwave Cooking - IEEE Spectrum

Always Break Yolks: The Joy of Microwave Cooking - IEEE Spectrum

As I write this month’s article, my house is a noisy, dusty construction zone. I am renovating my kitchen, which was built in 1964. Although I’m happy to be rid of some of the disastrous 1960s design missteps, I was sad to part with a piece of history: my Amana Touchmatic Radarange microwave oven.

Cheesecake, Plain New York Style - Recipe File - Cooking For Engineers

Creme Brulee (Crème Brûlée) - Recipe File - Cooking For Engineers

STRATEGIES FOR SAVING TIME; USE A MICROWAVE - The New York Times

Correlating the Dipolar Interactions Induced Magneto‐Viscoelasticity and Thermal Conductivity Enhancements in Nanomagnetic Fluids - Singh - 2023 - Small - Wiley Online Library

Allison Marsh - Contributing Editor - IEEE

Correlating the Dipolar Interactions Induced Magneto‐Viscoelasticity and Thermal Conductivity Enhancements in Nanomagnetic Fluids - Singh - 2023 - Small - Wiley Online Library

Cheesecake, Plain New York Style - Recipe File - Cooking For Engineers

Soft Boiled Eggs - Cooking Tests - Cooking For Engineers

Past Foward: History in an Object - IEEE Spectrum