Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 8 Inch

Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 8 Inch

Kikuichiâs pure carbon knives have become very popular in the past a few years because only a few companies in the world produce and promote culinary

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Sujihikis are often regarded as a western variation on a classic yanagiba blade. They feature a double-sided grind and are optimized for slicing and

Kikuichi Elite Carbon Sujihiki 240mm

The Kikuichi Elite Carbon 210mm Gyuto is made by one of the oldest blade makers in Japan. Originating over 700 years ago, Kikuichi has been making

Kikuichi Elite Carbon Gyuto 210mm

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240mm Gyutos are among the most popular knives we sell. They are a larger blade that can handle almost any cutting or chopping jobs around the

Kikuichi Elite Carbon Gyuto 240mm

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Kikuichi Elite Carbon Steel Gyuto Chefs Knife, 8 Inch: Chefs Knives: Home & Kitchen

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Description All purpose Gyuto or Chefs knife measuring 8 inches on the blade; workhorse in the kitchen for chopping, dicing, mincing and slicing

Kikuichi Carbon Steel 8 Gyuto Knife

Kikuichi Carbon Elite 8.25 in. (210mm) Chef Knife