Le Creuset Signature Cast Iron 7.5-Quart Rhone Chef's Oven
Le Creuset Signature Cast Iron 7.5-Quart Rhone Chef's Oven
The generous size and depth of the Signature Chef’s Oven make this the ideal vessel for soups, pastas, braising and even baking. Sloped sides increase the efficiency and effectiveness of stirring by promoting continuous movement even with the lid in place, and the depth provides ample room for simmering. The exceptional heat distribution and retention of enameled cast iron locks in flavor, while large loop handles are designed for easy lifting and provide a steady grip when transferring a full pot from stove to oven to table. Durable and easy to clean, the colorful enameled surface requires no pre-seasoning and minimizes sticking and staining. Features Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking Light colored smooth interior enamel allows easy monitoring of cooking
Le Creuset Signature Enameled Cast Iron Chef's Oven, 7.5-Quart on
6.75 Qt. Oval Signature Dutch Oven (Rhone)
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset Signature Cast Iron 7.5-Quart Rhone Chef's Oven
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Le Creuset Enameled Cast Iron Signature Chef's Oven in Marseille
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset Signature Cast Iron 7.5 qt. Marseille Chef's Oven
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset Signature Cast Iron 7.5-Quart Rhone Chef's Oven
The perfect shape for most larger roasts and poultry the oval Dutch oven is an ideal piece to have at holiday time. But it's useful at any time of year for preparing classics like coq au vin or arroz con pollo. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture.
Le Creuset Signature Cast Iron 4.5-Quart Rhone Round Dutch Oven
Le Creuset Signature 7.5qt Chef's Oven - Rhone
Le Creuset 6.75-Quart Signature Cast Iron Oval Dutch Oven - Rhone