Lodge Seasoned Cast Iron Double Handled Skillet
Lodge Seasoned Cast Iron Double Handled Skillet
When you have a big crew to feed, the 13.25 inch dual handle pan is ready to sizzle up your favorites. The generous, naturally nonstick cooking surface will transform your grill or campfire into a short-order kitchen. Staying in? The pan is also the perfect vessel for one-pan recipes or roasts. Plus, the dual handle design makes it easy to lift and move so you can bring dishes straight from the kitchen to the table for serving delicious, memorable moments.
Lodge 13.25 inch Dual Handle Pan
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This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking.
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Experience a lifetime of cooking enjoyment with Bayou Classic Cast Iron Cookware. This heavyweight 16-in skillet retains heat evenly for cooking at lower temperatures and maintaining natural flavors. Ideal to simmer sear braise and bake skillet apple pie or cobbler. Large loop handles make this an oven-to-table piece when serving everything from meats poultry and seafood to seasonal vegetables. Gather with family and friends for warm dinners or Sunday brunches.
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Experience a lifetime of cooking enjoyment with Bayou Classic Cast Iron Cookware. This heavyweight 16-in skillet retains heat evenly for cooking at lower temperatures and maintaining natural flavors. Ideal to simmer sear braise and bake skillet apple pie or cobbler. Large loop handles make this an oven-to-table piece when serving everything from meats poultry and seafood to seasonal vegetables. Gather with family and friends for warm dinners or Sunday brunches.
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