Cook on This: The Iwachu Cast Iron Omelette Pan - The Manual

Cook on This: The Iwachu Cast Iron Omelette Pan - The Manual

The all-purpose Iwachu Cast Iron Omelette Pan, which can be used for more than just making omelettes, is designed and painstakingly handcrafted in the traditional nambu tekki style in Morioka, Japan

Cook on This: The Iwachu Cast Iron Omelette Pan - The Manual

Cook on This: The Iwachu Cast Iron Omelette Pan - The Manual

VERSATILITY: This COMMERCIAL CHEF 6.5-inch cast iron skillet can be used on a stove top, in an oven, broiler or even outdoors at a campfire. Sear,

Commercial CHEF 6.5 Inch Cast Iron Skillet, Black

Iwachu Iron Omelette Pan, Medium: Omelet Pans: Home

No Stick- Cast Iron Skillet Omelette - Kent Rollins

Tamagoyaki is a rectangular, Japanese rolled omelets that is popular for breakfast, in bento lunch boxes, and as a topping for sushi. This tamagoyaki pan is made of iron with a wood handle. Iwachu is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process.

Iwachu Iron Tamagoyaki Omelette Pan Black

Heat retention of Iwacha iron produces delicious fluffy, glistening rice Capacity of 5go, or approximately 3-3/4 cups of uncooked rice Enough capacity

Iwachu 410-719 Japanese Cast Iron Gohan Nabe Rice Cooker, Black

Iwachu Nambu Cast Iron Tamagoyaki Rolled Omelette Pan

Iwachu Iron Omelette Pan, Large: Omelet Pans: Home

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