Cast Iron Skillet - 14” and More

Cast Iron Skillet - 14” and More

Our 14-inch cast iron skillet has an all natural seasoning with no chemicals added, making it a healthy way to cook..

Cast iron cooking for a large group? Our 14-inch skillet has you covered. The biggest skillet in our cast iron line, this pan can handle whatever recipe you want to try, from fajitas to cinnamon rolls. The comfort grip handle and dual pour spouts give you control over the whole cooking process. What's more, with our True Seasoned Finish, you can start using the cast iron right away for all your favorite meals. Get started today!

The versatility of this skillet symbolizes the resourcefulness of Lodge cast iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.

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Cast Iron Skillet - 14” and More

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With an extra inch of depth added to the traditional 12 inch skillet, this versatile pan by Lodge can do it all from deep frying to bread baking. Use on all cooking surfaces, grills and campfires. Oven safe. Saute, sear, fry, bake and stir fry to heart's content.

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This is your new everyday cast iron skillet. Lighter, smoother, and made in the usa, the naturally non-stick field skillet is built for easy searing, sauteing, frying and roasting. The field skillet is a meticulously-designed smoother, lighter cast iron pan reminiscent of the best vintage american skillets. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.

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