Chamber Vacuum Sealer - Walton's
Chamber Vacuum Sealer - Walton's
Walton's chamber vacuum sealer is heavy-duty and easy-to-use, making it the perfect solution for long-term food packaging & marinating meat, seafood, and more..
Chamber Vacuum Sealer
Walton's
Heavy-duty and Easy-to-Use:
Making Walton's Chamber Vacuum Sealer the perfect solution for food packaging & marinating meat, seafood, and more.
Digital Screen with an Adjustable Seal & Marinate Time:
A clear, easy-to-read digital screen with buttons that allow you to adjust the time from 9 minutes up to 99 (in increments of 9) to get the perfect seal/marinade every time!
Vacuum Bag Clip:
To hold your bag in place and prevent it from falling into the chamber!
Uses Smooth, Commercial-style Vacuum Bags:
These bags are less expensive than the textured bags required by the chamber-less sealers, making this Chamber Vacuum Sealer a great investment if you plan to get a lot of use out of it!
Features:
Voltage: 110-120V~60Hz
Power: 1100W Pressure: -29.7”Hg/-1006mbar (directly in pump) -29.5”Hg/ -999 mbar (in vacuum chamber)
Vacuum pump: dry pump
Max bag width: 260mm/10.2”
Max 10 x 15 bags
Specifications:
Seal wire width: 5mm/0.20”
Seal bar length: 265mm/10.4
Chamber Size: 15.5”L x 11.0”W x 4.9”H
Overall size: 20.4”L x 13.0”W x 14.0”H
Diaphragm pump
1-year warranty
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
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