KAI Wasabi Black Santoku Kitchen Chef Knife 6 1/2 - Blade HQ
KAI Wasabi Black Santoku Kitchen Chef Knife 6 1/2 - Blade HQ
6 1/2" KAI Wasabi Black Santoku Knife- The Santoku knife is a traditional Japanese style used for general-use. This 6.5-inch knife features a broad blade large enough to use with medium and larger pieces of produce and meats. Wasabi Black – satin blade, black handle: these Japanese designed knives feature a stainless steel blade with a hardness of 58 ± 1 HRC that lend your kitchen the unmistakable Far Eastern flair. A handle has been developed for the Wasabi series that offers the optimum hygiene thanks to the special combination of bamboo powder and polypropylene – assisted by the natural anti-bacterial properties of the bamboo parts. In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps.
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Kai Wasabi Black Santoku Knife 6 1/2 Japanese Style Stainless Steel 6716S for sale online
JAPANESE CHEF'S KNIFE: The Kai 8-inch Wasabi Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat
Kai Wasabi Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal For All-Around Food Preparation, Hand-Sharpened Japanese Knife, Perfect For Fruit
Item Package Dimension 13.99999998572L x 2.899999997042W x 1.199999998776H inches Item Package Weight - 0.44974301448 Pounds Item Package Quantity - 1
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