Fujiwara Kanefusa Japanese Steel Chef's Gyuto Knife 210mm

Fujiwara Kanefusa Japanese Steel Chef's Gyuto Knife 210mm

[General Features] Fujiwara Kanetusa HA (so-called FKH) series is made of Hitachi SK-4 Japanese high carbon steel. The material makes extreme

[General Features] Fujiwara Kanetusa HA (so-called FKH) series is made of Hitachi SK-4 Japanese high carbon steel. The material makes extreme

Fujiwara Kanefusa Japanese Steel Chef's Gyuto Knife 210mm

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This High Carbon Steel Knife from Fujiwara FKH Gyuto series offers all the advantages of a high carbon steel blade – edge sharpness, edge retention

Fujiwara Kanefusa FKH Series Gyuto (180mm to 300mm, 5 sizes)

These Gyuto knives from Kanetsune's Honsho Kanemasa E-Series are made of budget SK-95 Japanese carbon steel (formerly SK-4), heat treated to 60-61 HRC, and hand-sharpened to superb sharpness. While the edge won't hold up as well as more expensive high carbon steel like Shirogami or Aogami, the reduced carbon content and higher impurity means the blade is not only more affordable but also a bit tougher and less prone to chipping, while still retaining the great characters of a high carbon blade.

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