Victorinox Fibrox Pro Chef's Knife Review: Handles Any Task

Victorinox Fibrox Pro Chef's Knife Review: Handles Any Task

We tested the design and performance of the extra-wide Victorinox Fibrox Pro 8-Inch Chef’s Knife to see if the affordable kitchen tool is worth buying.

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Remove the skin and bones from meat or fish with this boning knife. The semi-stiff blade allows you to reach tough areas and make precise cuts. Curved semi-stiff blade is semi-stiff for making controlled cuts. Carbon stainless steel blade has a stamped construction to help maintain the sharpness of the edge. Fibrox handle is slip-resistant when wet for a secure grip. NSF certified. Blade is 6 long so you can access hard-to-reach areas.

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This sandwich knife is basically a large chef's knife with a half straight and half serrated blade. It basically allows you to do all the things a regular chef's knife would do, but also enables you to to cut bread. Thus, it's the perfect sandwich knife! This 10 blade knife features a comfortable and slip-free Fibrox handle. The blade is made from European stainless steel that has been a hallmark of Victorinox for more than 130 years.

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These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. The serrations on the blade make it ideal for cutting bread and other things that are hard on the outside and soft on the inside.

Victorinox - 5.2033.25 - 10 in Serrated Chef Knife

Victorinox Swiss Army 5.2063.20 Fibrox carving knife features a wide, ultra-sharp blade made from high-carbon stainless steel ensuring razor-sharp performance for effortless chopping, slicing, and dicing. The carving knife has a razor-sharp straight edge that rarely requires sharpening and provides both ease and efficiency when slicing cooked and grilled meat or larger foods.

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