Why Chef's Knives Produced in Japan Are so Expensive

October 06,2024

Compared to popular European chef's knives, Japanese blades are lighter and sharper, allowing for more precise cuts.

[High-quality 10Cr15CoMoV Steel Core] It is made of three-layer clad steel that is forged by composite forging. With 10Cr15CoMoV steel core and vacuum

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All chefs who know knife quality can feel a significant difference when they use this knife. It has beautiful craftsmanship in a very simple way, with a triple rivet design as well as a full tang. Durable and long-lasting our cutting knife is made using the finest materials with a cutting core at 60 Rockwell hardness, so you can cut anything you need with ease.

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Why Japanese Chef's Knives Are So Expensive