Chikiriya Tea Uji Matcha Chakoshi Tsuki

October 03,2024

Our Green tea can be used to spice up your daily coffee/smoothie, cook delicious cupcakes or cookies, or added on top of a scoop of ice cream! Grown, roasted, and packaged in Japan, Kyoto.

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Tencha is the name for the tea leaves used to make matcha. After being covered for about 30 days, they are steamed and then dried without kneading. Finally, the tencha leaves are carefully ground with a stone. It results in a rich flavored Kyoto Uji matcha with balanced umami flavor and astringency.