Chocolate Bar - Silicone Mold –

September 22,2024

This silicone mold is perfect for making chocolates, crayons, candles, hard candy, fondant, jelly, cake decorations, etc.To use the mold with chocolate: fill each cavity with melted candy coating or melted and tempered real chocolate. Tap molds on the counter to release any air bubbles. Place mold in the freezer for 10.
This silicone mold is perfect for making chocolates, crayons, candles, hard candy, fondant, jelly, cake decorations, etc.To use the mold with chocolate: fill each cavity with melted candy coating or melted and tempered real chocolate. Tap molds on the counter to release any air bubbles. Place mold in the freezer for 10-15 minutes or until the chocolate is set. Turn the mold over to release the chocolate pieces.Flexible, foldable, and non-stick so pieces can easily be removed from the mold.Safe for use in freezer, microwave, and oven (up to 445°F).Made of 100 % food-grade silicone.Mold size: 8 x 4Each bar is 1.50 x 1Photo credit:@cupcakesbyritaa @ediblecreationsbyj_

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