Matt Pittman - Meat Church on Instagram: Succulent Pulled Pork with my man @whiskeybentbbq. 🔥🔥 Seasoned with my Honey Hog. Smoked at 275° with hickory on a @Traeger Grills Ironwood. The separated

Matt Pittman - Meat Church on Instagram: Succulent Pulled Pork with my man  @whiskeybentbbq. 🔥🔥 Seasoned with my Honey Hog. Smoked at 275° with  hickory on a @Traeger Grills Ironwood. The separated

Matt Pittman - Meat Church on Instagram: Succulent Pulled Pork with my man @whiskeybentbbq. 🔥🔥 Seasoned with my Honey Hog. Smoked at 275° with hickory on a @Traeger Grills Ironwood. The separated

Matt Pittman - Meat Church on Instagram: Succulent Pulled Pork with my man  @whiskeybentbbq. 🔥🔥 Seasoned with my Honey Hog. Smoked at 275° with  hickory on a @Traeger Grills Ironwood. The separated

Matt Pittman - Meat Church on Instagram: The Mexican Pulled Pork

Matt Pittman - Meat Church on Instagram: Succulent Pulled Pork with my man  @whiskeybentbbq. 🔥🔥 Seasoned with my Honey Hog. Smoked at 275° with  hickory on a @Traeger Grills Ironwood. The separated

Matt Pittman - Meat Church on Instagram: Double Smoked Ham with

Matt Pittman - Meat Church on Instagram: Succulent Pulled Pork with my man  @whiskeybentbbq. 🔥🔥 Seasoned with my Honey Hog. Smoked at 275° with  hickory on a @Traeger Grills Ironwood. The separated

Matt Pittman - Meat Church (@meatchurch) • Instagram photos and videos

Matt Pittman - Meat Church on Instagram: Succulent Pulled Pork with my man  @whiskeybentbbq. 🔥🔥 Seasoned with my Honey Hog. Smoked at 275° with  hickory on a @Traeger Grills Ironwood. The separated

Matt Pittman - Meat Church (@meatchurch) • Instagram photos and videos

Matt Pittman - Meat Church on Instagram: Succulent Pulled Pork with my man  @whiskeybentbbq. 🔥🔥 Seasoned with my Honey Hog. Smoked at 275° with  hickory on a @Traeger Grills Ironwood. The separated

Matt Pittman - Meat Church on Instagram: Honey Garlic Tequila

Matt Pittman - Meat Church on Instagram: Succulent Pulled Pork with my man  @whiskeybentbbq. 🔥🔥 Seasoned with my Honey Hog. Smoked at 275° with  hickory on a @Traeger Grills Ironwood. The separated

Matt Pittman's Pulled Pork Recipe

Matt Pittman - Meat Church on Instagram: Succulent Pulled Pork with my man  @whiskeybentbbq. 🔥🔥 Seasoned with my Honey Hog. Smoked at 275° with  hickory on a @Traeger Grills Ironwood. The separated

Matt Pittman • Chefs For Farmers

Matt Pittman - Meat Church on Instagram: Succulent Pulled Pork with my man  @whiskeybentbbq. 🔥🔥 Seasoned with my Honey Hog. Smoked at 275° with  hickory on a @Traeger Grills Ironwood. The separated

Matt Pittman - Meat Church (@meatchurch) • Instagram photos and videos

Matt Pittman - Meat Church on Instagram: Succulent Pulled Pork with my man  @whiskeybentbbq. 🔥🔥 Seasoned with my Honey Hog. Smoked at 275° with  hickory on a @Traeger Grills Ironwood. The separated

Matt Pittman - Meat Church (@meatchurch) • Instagram photos and videos

Matt Pittman - Meat Church on Instagram: Succulent Pulled Pork with my man  @whiskeybentbbq. 🔥🔥 Seasoned with my Honey Hog. Smoked at 275° with  hickory on a @Traeger Grills Ironwood. The separated

Matt Pittman - Meat Church (@meatchurch) • Instagram photos and videos

Matt Pittman - Meat Church on Instagram: Succulent Pulled Pork with my man  @whiskeybentbbq. 🔥🔥 Seasoned with my Honey Hog. Smoked at 275° with  hickory on a @Traeger Grills Ironwood. The separated

Matt Pittman - Meat Church (@meatchurch) • Instagram photos and videos

Matt Pittman - Meat Church on Instagram: Succulent Pulled Pork with my man  @whiskeybentbbq. 🔥🔥 Seasoned with my Honey Hog. Smoked at 275° with  hickory on a @Traeger Grills Ironwood. The separated

Matt Pittman - Meat Church (@meatchurch) • Instagram photos and videos

Matt Pittman - Meat Church on Instagram: Succulent Pulled Pork with my man  @whiskeybentbbq. 🔥🔥 Seasoned with my Honey Hog. Smoked at 275° with  hickory on a @Traeger Grills Ironwood. The separated

Matt Pittman - Meat Church (@meatchurch) • Instagram photos and videos

Matt Pittman - Meat Church on Instagram: Succulent Pulled Pork with my man  @whiskeybentbbq. 🔥🔥 Seasoned with my Honey Hog. Smoked at 275° with  hickory on a @Traeger Grills Ironwood. The separated

Matt Pittman - Meat Church (@meatchurch) • Instagram photos and videos