Classic Cornbread Sticks - Southern Cast Iron

Classic Cornbread Sticks - Southern Cast Iron

Thanks to cast iron, these cornsticks will be crunchy on the outside and tender on the inside. Classic Cornbread Sticks Serves: Makes about 14 Ingredients 1 tablespoon unsalted butter, melted 1 cup plain yellow cornmeal ½ cup self-rising flour 2 tablespoons sugar 1¼ teaspoons kosher salt, divided ¼ teaspoon ground black pepper 1 cup

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Start cooking with a Southern flare when you use the King Kooker Cast Iron Cornbread Pan. Able to make seven cornbread sticks at once, this cast iron pan is pre-seasoned, so it’s ready to cook as soon as it arrives.

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