Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
[General Features] Sakai Takayuki Aoko or Blue Paper (Aogami) No.2 Steel Mirror Finished Knife series are made from famous Yasugi steel, known as
Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Usuba(Vegetable) 195mm
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm
Japanese Kitchen Cleaver Knife, Cleaver Knife
Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
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[General Features] The Coreless Damascus Stainless Steel Knives are made of VG10 & VG2 multi-layered damascus steel throughout the entire blade.These
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Sakai Takayuki Stainless Steel Chinese Cleaver 195mm – Japannywholesale