Field Company Lightweight Cast Iron Dutch Oven
Field Company Lightweight Cast Iron Dutch Oven
This 4.5-quart cast-iron Dutch oven from Field Company heats evenly and is sized just right–big enough to hold full batches of soups and stews, but small enough to store away in your kitchen. While you can use it to make any dish that needs long, slow, even heat like stews or beans, it works just as well for searing thanks to its durable seasoned cast-iron surface. Our favorite feature: Field cast iron is lighter than other brands, meaning you’ll get high quality without the heavy weight when moving your Dutch oven from the stove to oven to table. And concentric ridges on the inside of the tight-fitting lid gather condensation to distribute moisture evenly and baste the surface of your food as it braises. [/description-break] Specifications [/title]Net Weight: 6.5 lbs (base); 10.5 lbs (with. lid)Capacity: 4.5 quarts Materials: Cast.
Milk Street prides itself on bringing our customers unique, functional items from vendors around the globe. Shop our carefully curated selection today!.
This 4.5-quart cast-iron Dutch oven from Field Company heats evenly and is sized just right–big enough to hold full batches of soups and stews, but small enough to store away in your kitchen. While you can use it to make any dish that needs long, slow, even heat like stews or beans, it works just as well for searing thanks to its durable seasoned cast-iron surface. Our favorite feature: Field cast iron is lighter than other brands, meaning you’ll get high quality without the heavy weight when moving your Dutch oven from the stove to oven to table. And concentric ridges on the inside of the tight-fitting lid gather condensation to distribute moisture evenly and baste the surface of your food as it braises.
[/description-break] Specifications [/title]Net Weight: 6.5 lbs (base); 10.5 lbs (with. lid)Capacity: 4.5 quarts Materials: Cast ironPlace of Origin: USA[/accordion] Care and Use [/title]Care: Hand-wash only. Dry after wash and season regularly with food grade oil.[/accordions-break]Cast-iron retains heat better than any other material and evenly redistributes that heat during cooking.[/banner_heading]That makes it easier to create golden-brown vegetables or perfectly braise meats. This Dutch oven is an essential piece of our batterie de cuisine and will last for decades if cared for properly.[/banner-text-break]Use this Dutch oven to makes soups, stews and bread, cook beans and grains, or for any recipe that calls for a large pot. Try our Turkish Beans with Pickled Tomatoes, Dutch Oven Cochinita Pibil Tacos or Soft Polenta if you’re in need of a little inspiration to get you started.[/how-to-use-break]Hand-wash only. Dry after wash and season regularly with food-safe oil.
Lodge Cast-Iron Dutch Oven
The Lancaster No. 8 Cast Iron skillet is 10.5 inches and features a durable, lightweight, and smooth design. The Lancaster No. 8 is 3-4 lbs. lighter than modern cast iron traditionally bought in store. This skillet features a comfortable handle, large pour spouts, and a lightweight yet strong construction that feels natural in any chefs hands.
Lancaster Cast Iron Lightweight Cast Iron Skillet - 10.5” Pre-Seasoned Frying Pan Made in USA
The Field Skillet: Lighter, Smoother Cast Iron by Field Company
Smithey’s Dutch oven family continues to grow with the new 7.25 Quart Dutch Oven. Designed with a wide base that provides extra surface area for searing and browning meats or vegetables, this Dutch oven is perfect for slow cooking, frying, roasting, braising, and baking. The large capacity is ideal for cooking for families of 5 or more.
Smithey 7.25 Quart Dutch Oven
Lodge BOLD 7 Quart Seasoned Cast Iron Dutch Oven
The 7 Best Cast Iron Pans of 2024, Tested & Reviewed
The Field Skillet: Lighter, Smoother Cast Iron by Field Company
The Field Company - Smoother, Lighter Cast Iron Skillets
The 11 Best Dutch Ovens, According to Our Test Kitchen
This 4.5-quart cast-iron Dutch oven from Field Company heats evenly and is sized just right–big enough to hold full batches of soups and stews, but
Field Company Lightweight Cast Iron Dutch Oven