6-quart Programmable Electric Pressure Cooker Plus - Electric Pressure Cookers - Presto®

September 27,2024

Pressure cooker and slow cooker in one handy appliance..
Fast and easy, just set and the rest is automatic. Nineteen programmed settings including high pressure, low pressure, slow cook, brown, sauté, and keep warm. Twelve pressure cooking presets for meats, fish, poultry, vegetables, rice, multigrains, beans, soup, stew, and desserts. Cooks healthy, flavorful meals. High-speed pressure cooking preserves flavors and nutrients. Even tenderizes less expensive cuts of meat. Cooks up to 70% faster than ordinary cooking methods. Saves time, energy, and money. LED display counts down the remaining cooking time. Special rack cooks several foods at once with no intermingling of flavors, colors, or odors. Timer signals when cooking time is complete. Cooker switches to keep warm at end of cooking time to let pressure drop on its own. Easy cleanup. Removable pot with nonstick surface inside and out is dishwasher safe. Eight built-in safety features including a cover locking system that allows pressure to build only when the cover is securely closed and prevents the cover from being opened until pressure is safely reduced. One year limited warranty. 120 volts AC, 1005 watts 6-quart liquid capacity (5.7 liters)

Which Pressure Cooker Should I Buy - DadCooksDinner

Presto Electric Pressure Cooker Plus 6-Quart

Nineteen programmed settings including high pressure, low pressure, slow cook, brown, sauté, and keep warm. Twelve pressure cooking presets for

Presto Electric 6-Quart Pressure Cooker Plus

Presto Precise 6 Quart Electric Pressure Cooker - 02142 for sale

Enjoy the speed and convenience of pressure cooking without the worry or fuss. With the Hamilton Beach Precision Pressure Cooker's unique temperature probe, you have total control over how all your meats and dishes turn out. Just place the probe into large cuts of meat to cook to a desired temperature. The control panel will display the exact temperature of food as it cooks and shift to warm when food is ready.