Vapor Cooking Basics for Your Saladmaster Culinary Baskets

Vapor Cooking Basics for Your Saladmaster Culinary Baskets

Vapor cooking is an ideal cooking method for fish and shellfish. This method preserves the seafood's delicate flavor while keeping it moist. Vapor cooking is also a good method for defatting meats. Always use the appropriate size pan for the amount of food being prepared. Vapor Cooking Basics It is important to have the proper amount of water in your Saladmaster pan. For example, when using the 3 Qt. (2.8 L Sauce Pan) with 2.5 Qt./ 1.49 L) Culinary Basket, add 2 cups (500 mL) water to the sauce pan.

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