Chinese Corn Soup (Vegan) - The Foodie Takes Flight

Chinese Corn Soup (Vegan) - The Foodie Takes Flight

Chinese corn soup was a staple at home growing up. It’s very simple but so comforting, and very perfect for those cold days. The soup is similar to Chinese egg drop soup but corn soup features, well of course, corn, which I personally prefer because of the extra sweetness and bite. This vegan version uses silken tofu instead of eggs to recreate the silky texture to go with the sweet corn kernels.

Chinese Corn Soup (Vegan) - The Foodie Takes Flight

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Chinese Corn Soup with Chicken (鸡蛋玉米羹)

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Chinese Corn Soup with Chicken (鸡蛋玉米羹)