Crisp potato hash browns
Crisp potato hash browns
Ingredients 1.3kg large red skinned (waxy) potatoes, unpeeled and quartered 1 medium onion, quartered 1 medium green apple, unpeeled and quartered 150g well chilled cheddar cheese, cut into thick batons (approx. 2.5cm x 8cm) 2 tsp salt 2 eggs, lightly beaten 100g (¾ cup) cornflour 125ml olive oil for shallow frying fre.
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Golden crisp cakes of potato with a secret twist of apple & cheese. Makes 20
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