Cuisinart Cast Iron Grill Press & Reviews

Cuisinart Cast Iron Grill Press & Reviews

Lock in the juicy flavors and create a caramelized crust with the cast iron smashed burger press! Place a loosely shaped ball of meat on your oiled skillet or griddle (you can add a little butter for that extra flavor), then use the heavy, smashed burger press to push down on the meat until it touches the cooking surface. The edge-lip of the burger press keeps all the flavorful juices locked into place. The patty will have a nice caramelized layer on the bottom, so make sure you scrape under the patty before flipping it to keep that crust intact! Classic smashed burgers are usually topped with mayo and American cheese, but with this burger press, you can make your own creations at home! Enjoy the taste, texture, and juiciness of a homemade smashed burger that will amaze your family and friends with Cuisinart.

Get flat, evenly cooked bacon in half the cooking time! The grill press will press your burgers, flatten your bacon, and cook your meats to perfection! Better yet, you can also use the press to make delicious pan-cooked paninis and sandwiches. It has been pre-seasoned with single-source kosher vegetable oil, jump-starting its journey to your personal natural nonstick cooking surface.

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CAST IRON CONSTRUCTION: The durable cast iron construction is perfect for retaining heat and will hold up for years to come. COMMERCIAL XL SIZE: The

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Cuisinart Cast Iron Grill Press - CGPR-221 The Cuisinart Cast Iron Grill Press is a handy tool that makes grilling easier, faster, and healthier. Simply heat the press on your grill and use it to grill the top side of your food - reducing cooking times and creating incredible grill marks just like the pros. The cast iron also presses away excess fat, making your grilling healthier. You can also grill panini right on the grill, using the Cast Iron Grill Press.

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Lock in the juicy flavors and create a caramelized crust with the smashed burger kit! This ultimate burger set includes 1 cast iron burger smasher, 1 stainless steel seasoning shaker, 1 solid spatula, and 100 restaurant-grade hamburger patty papers. Place a loosely shaped ball of meat on your griddle, top with a patty paper, then use the burger press to push down until it touches the griddle. Remove the burger press and patty paper, then use the shaker to season the meat.

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