Apple Description, Cultivation, Domestication, Varieties, Uses

Apple Description, Cultivation, Domestication, Varieties, Uses

Apple, fruit of the domesticated apple tree, one of the most widely cultivated tree fruits. Apples are commonly eaten fresh or cooked as a dessert and can also be made into juice or cider. Learn more about the cultivation, nutrition, and uses of apples.

The curious early history of apples – DW – 05/31/2019

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Domestication sweeps underlying apple fruit firmness. Distributions of

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Old Apple (Malus domestica L. Borkh) Varieties with Hypoallergenic Properties: An Integrated Approach for Studying Apple Allergenicity

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Innovative Techniques in Cultivation of Apples (Agricultural Science): 9781642243925: Amandine Cornille, Pierre Gladieux: Libros

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