Japanese Kitchen Small Deba Knife 4.7 inch Single Edged Right Handed Seki Japan
Japanese Kitchen Small Deba Knife 4.7 inch Single Edged Right Handed Seki Japan
Designed for cutting sashimi, these knife are used for slicing raw fish by pulling the knife towards you. If you move the knife on both ways (a sawing motion), the surface will look uneven and dull. Longer length and single-sided blades.
Knife in Seki City, Gifu Prefecture, a town of cutlery Stainless steel knife is used for the blade, and it is a kitchen knife that incorporates Japanese and Western styles. A handy kitchen knife that does not rust easily, has good sharpness, and is easy to maintain. The handle uses natural wood.
Seki Japan Japanese Seki Sanbonsugi Sushi Chef Knife, 420J2 Stainless Steel Sashimi Deba Knife, Wood Handle, 105 mm (4.1 in)
Designed for cutting sashimi, these knife are used for slicing raw fish by pulling the knife towards you. If you move the knife on both ways (a sawing motion), the surface will look uneven and dull. Longer length and single-sided blades.
Japanese Kitchen Small Deba Knife 4.7 inch Single Edged Right Handed Seki Japan
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Thick and heavy bladed knife so they do not bend easily, Often used for cutting fish and poultry. Item Condition : New other (see details) This is
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Designed for cutting sashimi, these knife are used for slicing raw fish by pulling the knife towards you. If you move the knife on both ways (a sawing motion), the surface will look uneven and dull. Longer length and single-sided blades.
Japanese Kitchen Small Deba Knife 4.7 inch Single Edged Right Handed Seki Japan
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