Dough Mixers Overhaul and Glycol Conversion — Sacré-Davey

October 01,2024

This project included the conversion of the existing dough mixers refrigeration system from a “Direct expansion” system to a “Glycol” system, and a complete overhaul of the 2500 Lb. bread dough mixers. The Project achieved all defined objectives and resolved the environmental issues associated with

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Dough Mixers Overhaul and Glycol Conversion — Sacré-Davey

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BRAND: AISAN DESCRIPTION: REPLACEMENT REGULATOR FOR THE FOLLOWING CL7005895 CTA0000-24362 CTA000024362 ET08245 ET08247 HY1469346 HY1493620 HY1494235

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