Made In Cookware - Dutch Oven 5.5 Quart - Red - Enameled Cast Iron - Exceptional Heat Retention & Durability - Professional Cookware - Made in France
Made In Cookware - Dutch Oven 5.5 Quart - Red - Enameled Cast Iron - Exceptional Heat Retention & Durability - Professional Cookware - Made in France
Total Width: 14.5” | Cooking Surface Area: 8.75” | Total Height: 4.84” | Cooking Surface Height: 4.65” Exceptional Heat Retention and Circulation
This sturdy round French oven and stewpot is designed for both the oven and the stove and can be used in a variety of ways from simmering a vegetable soup to slow braising a pot roast. The natural clay allows slow even temperatures and the durable glaze makes this pot easy to clean following use. The foods can be started on the stovetop and finished in the oven.
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Enameled Cast Iron Dutch Oven, 5.5 Quart
Enameled Cast Iron Dutch Oven, 5.5 Quart
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Total Width: 14.5” | Cooking Surface Area: 8.75” | Total Height: 4.84” | Cooking Surface Height: 4.65” Exceptional Heat Retention and Circulation
Made In Cookware - Dutch Oven 5.5 Quart - Red - Enameled Cast Iron - Exceptional Heat Retention & Durability - Professional Cookware - Made in France
Total Width: 14.5” | Cooking Surface Area: 8.75” | Total Height: 4.84” | Cooking Surface Height: 4.65” Exceptional Heat Retention and Circulation
Made In Cookware - Dutch Oven 5.5 Quart - Red - Enameled Cast Iron - Exceptional Heat Retention & Durability - Professional Cookware - Made in France
Total Width: 14.5” | Cooking Surface Area: 8.75” | Total Height: 4.84” | Cooking Surface Height: 4.65” Exceptional Heat Retention and Circulation
Made In Cookware - Dutch Oven 5.5 Quart - Blue - Enameled Cast Iron - Exceptional Heat Retention & Durability - Professional Cookware - Made in France
Do you love to entertain This 7.5 Quart Enameled Dutch Oven offers a classic way to both prepare and serve memorable meals that will impress and comfort your guests. This vibrant Dutch oven has black matte enamel rims its cooking surface is beige enamel and the smooth glass surface won't react to ingredients. Use it to broil braise bake or roast in the oven up to 500 F and saute simmer or fry on any stovetop as well as to marinate and refrigerate food.
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