Dynasty Series Paring Knife

Dynasty Series Paring Knife

Forged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Collection will redefine what youve come to expect from the common kitchen knife. By cladding the blades hard steel core with two layers of softer steel, the san mai technique offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife allows.

KESSAKU Fillet Knife - 7 inch - Dynasty Series - Flexible - Razor Sharp - Forged ThyssenKrupp German High Carbon Stainless Steel - Boning, Trimming, Skinning - G10 Garolite Handle with Blade Guard - Yahoo Shopping

Review of #THE COOKING GUILD Dynasty Series Paring Knife by Beau, 750 votes

The Kessaku Damascus Series is our flagship series, lovingly designed & handcrafted with cutting-edge nitrogen-cooled precision forging techniques and the highest-grade 67-Layer AUS-10V Japanese Damascus Steel for unparalleled craftsmanship. Their spectacularly sharp blades are hand-sharpened in the complex 3-stage Honbazuke method to 16 per side for clean, precise, cuts, with a Rockwell Hardness of 62+ for maximum strength, flexibility, & blade edge durability.

Kessaku Paring Knife - Damascus Dynasty Series - 67-Layer AUS-10V Japanese Steel - G10 Full Tang Handle, 3.5-inch

SUPERIOR MATERIALS: Qin Dynasty Series Cutlery is made by high carbon German steel with the manufacture by senior artisan supervising. It has

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Kessaku Tourne Peeling Paring Knife - 3 inch Bird's Beak - Dynasty Series - Razor Sharp - German HC Steel

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